Trucha al horno

Trucha al horno

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Trucha al horno. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Trucha al horno is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Trucha al horno is something that I have loved my entire life.

Many things affect the quality of taste from Trucha al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Trucha al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Trucha al horno is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Trucha al horno estimated approx 30min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Trucha al horno using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Trucha al horno:

  1. 4 filetes trucha
  2. Pan rallado perejil sal pimienta
  3. Papel horno
  4. 1 tomate
  5. 4 lonchas jamón

Instructions to make to make Trucha al horno

  1. Poner papel horno en bandeja calentar horno 180 grados arriba y abajo y salpimentar
  2. Ponemos jamón y tomate y tapamos con la otra mitad
  3. Ponemos pan rallado con perejil y al horno
  4. Yo lo acompañé con ensalada y patatas a modo individual es una cena riquísima

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So that is going to wrap it up with this special food Recipe of Perfect Trucha al horno. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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