Lomos de lubina en papillote con salsa de puerros y verduras al vapor

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Lomos de lubina en papillote con salsa de puerros y verduras al vapor. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lomos de lubina en papillote con salsa de puerros y verduras al vapor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomos de lubina en papillote con salsa de puerros y verduras al vapor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomos de lubina en papillote con salsa de puerros y verduras al vapor is 1 -2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lomos de lubina en papillote con salsa de puerros y verduras al vapor estimated approx 20 min.

To begin with this recipe, we must first prepare a few components. You can cook Lomos de lubina en papillote con salsa de puerros y verduras al vapor using 13 ingredients and 11 steps. Here is how you cook it.

Una rica lubina en papillote con una salsa de puerros muy ligera ya que está hecha con leche evaporada y acompañada de verduras al vapor. Un plato muy ligero y nada pesado

Ingredients and spices that need to be Take to make Lomos de lubina en papillote con salsa de puerros y verduras al vapor:

1. 1 lomo lubina por persona
2. sal
3. pimienta
4. eneldo picado
5. rodajas limón
6. verduras al vapor para acompañar
7. Salsa de puerros:
8. 3 puerros
9. 300 ml. leche evaporada
10. 1 vaso caldo de pescado
11. aceite de oliva
12. sal
13. pimienta

Instructions to make to make Lomos de lubina en papillote con salsa de puerros y verduras al vapor

1. Hacemos primero la salsa de puerros:
2. Lavamos los puerros y los cortamos desechando la parte más verde. Los troceamos muy pequeñito y los pochamos en una sartén con un poco de aceite.
3. Cuando estén blandos añadimos la leche evaporada y el caldo de pescado y lo dejamos hacer a fuego lento vigilando que no hierva si no la salsa quedará algo grumosa.
4. Cuando esté lo pasamos por la batidora para conseguir una salsa bien fina. Reservamos.
5. Precalentamos el horno a 180º.
6. Cogemos una hoja de papel de horno lo pincelamos con aceite de oliva y ponemos un lomo de lubina. Lo salpimentamos, espolvoreamos un poco de eneldo y le ponemos por encima unas rodajas de limón.
7. Cerramos el paquete muy bien para que no se abra durante la cocción en el horno.
8. Repetimos la operación con cada lomo de lubina.
9. Ponemos los paquetes en una placa de horno y los asamos durante aproximadamente 15-20 minutos.
10. Mientras tanto, cocemos al vapor las verduras que más nos gusten.
11. Cuando los lomos estén listos los emplatamos acompañados de la salsa de puerros y las verduras al vapor.

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