Tosta de arenque

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Tosta de arenque. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tosta de arenque is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Tosta de arenque is something that I have loved my entire life.

Many things affect the quality of taste from Tosta de arenque, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tosta de arenque delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tosta de arenque is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tosta de arenque estimated approx 20 minutos apro.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Tosta de arenque using 7 ingredients and 3 steps. Here is how you can achieve it.

Para un desayuno de los de antes

Ingredients and spices that need to be Take to make Tosta de arenque:

1. 2 sardinas arenques (civiles)
2. Olivas
3. Pimiento de piquillo
4. Piparra
5. Pan de máquina (payés)
6. aove
7. Tomate para restregar en el pan

Instructions to make to make Tosta de arenque

1. Limpiar las sardinas,
2. Disponer a gusto, terminando con un buen chorro de AOVE (no poner sal en el pan, sólo el tomate restregado)
3. 

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Speedy Tosta de arenque. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!