134.🥒Gratinado de calabacín, pavo y 5 quesos🧀

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As for the number of servings that can be served to make 134.🥒Gratinado de calabacín, pavo y 5 quesos🧀 is 2 ò 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 134.🥒Gratinado de calabacín, pavo y 5 quesos🧀 estimated approx 45 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook 134.🥒Gratinado de calabacín, pavo y 5 quesos🧀 using 8 ingredients and 5 steps. Here is how you can achieve it.

Vi una receta de una nona italiana y he hecho algo similar, pero a mi manera, adaptando los ingredientes a lo que tenía en el frigorífico. Es un plato muy fácil y muy rico.
#calabacín #pavo #queso #entrante

Ingredients and spices that need to be Get to make 134.🥒Gratinado de calabacín, pavo y 5 quesos🧀:

1. 1 calabacín grande
2. 130 gr pechuga de pavo a la brasa en lonchas
3. 130 gr mezcla 4 gruesos
4. 30 gr queso parmesano rallado
5. Aceite de oliva virgen extra
6. Orégano
7. Pimienta
8. Sal (opcional)

Steps to make to make 134.🥒Gratinado de calabacín, pavo y 5 quesos🧀

1. Pelar el calabacín y cortarlo con un pelador en láminas muy finas.
2. En una fuente de horno para pizza, poner un poco de aceite de oliva, una capa de láminas de calabacín, una capa de lonchas de pechuga de pavo a la brasa, espolvorear los 5 quesos y añadir orégano al gusto.
3. Encima, añadir otra capa de calabacín, un chorrito de aceite, otra capa de pavo, queso y orégano y así hasta terminar con el calabacín, añadiendo pavo y por último, queso y orégano. En total he puesto 3 capas de cada ingrediente y aunque parece grueso, cuando se hornea se queda muy fino.
4. Precalentar el horno a 200º grados centígrados durante 10 minutos y después meter la bandeja, hornear 10 minutos y taparla con papel de aluminio para que no se queme. Seguir horneando otros 10 minutos tapado, quitar el papel de aluminio y hornear 10 minutos más. En total son 30 minutos en el horno.
5. Sacar del horno, cortar en porciones como si fuera una pizza y a disfrutar. Está buenísimo!!!

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