Albóndigas Angus en salsa de portobello y grana padano

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Albóndigas Angus en salsa de portobello y grana padano. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Albóndigas Angus en salsa de portobello y grana padano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas Angus en salsa de portobello y grana padano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas Angus en salsa de portobello y grana padano is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas Angus en salsa de portobello y grana padano estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Albóndigas Angus en salsa de portobello y grana padano using 14 ingredients and 8 steps. Here is how you cook it.

Riquísimas estas albóndigas.
He visto en el super la carne, y no me lo he pensado....al carro.
Mientras se cocinan en la airfryer, preparamos la salsa, y así ahorramos tiempo.
#revistacookpad
#albondigasensalsa
#rosquillacookpad #letraA
#freidoradeaire #airfryer
#septiembresabroso
#productodetemporada
#champiñones

Ingredients and spices that need to be Take to make Albóndigas Angus en salsa de portobello y grana padano:

1. 400 gr. carne picada de vacuno black Angus
2. Sal
3. Pimienta
4. Ajo-perejil molido
5. Aceite de oliva virgen extra de spray
6. 2 cucharaditas queso grana padano para decorar
7. Perejil picado congelado para decorar
8. Para la salsa
9. 1 puerro
10. 8 champiñones portobello
11. 2 cucharadas queso grana padano
12. 300 ml. agua
13. 1 pastilla caldo vegetal
14. Aceite de oliva virgen extra

Instructions to make to make Albóndigas Angus en salsa de portobello y grana padano

1. En un bol poner la carne picada, salpimentar, y añadir ajo-perejil al gusto.
2. Formar las albóndigas, colocar en la bandeja de la airfryer, pulverizar con aceite, y cocinar a 180° con circulación de aire, durante 15 minutos.
   A mí me han salido 12 ud. de tamaño de bocado.
3. Echar en el wok un chorrito de aceite, y sofreír el puerro a rodajas y los champiñones laminados.
   Yo he dejado 2 enteros para el emplatado.
4. Cuando estén pochando y cogiendo color dorado, retirar y reservar los champiñones enteros, añadir el agua y desmenuzar la pastilla de caldo, dejando hervir 5 minutos.
5. Pasar al vaso de la batidora y triturar.
   Echar de nuevo al wok, y dejar hervir a fuego lento para que vaya cogiendo la textura deseada.
6. Añadir el queso, mezclar, y dejar al fuego un par de minutos más.
7. Colocar las albóndigas en el plato, añadir la salsa, poner una cucharadita de queso en el centro, encima el champiñón entero, y espolvorear con perejil.
8. Bon profit !!!

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So that is going to wrap it up for this special food How to Make Perfect Albóndigas Angus en salsa de portobello y grana padano. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!