Atún con tomate

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Atún con tomate. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Atún con tomate is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Atún con tomate is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Atún con tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atún con tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Atún con tomate is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Atún con tomate estimated approx 40 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Atún con tomate using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Atún con tomate:

1. 1/2 kg atún fresco en tacos
2. 1 cebolla pequeña
3. 2 dientes ajo
4. 1 kg tomate en lata
5. Aceite de oliva
6. Cdta azúcar
7. Harina
8. Sal y pimienta
9. Orégano

Steps to make to make Atún con tomate

1. Desangrar el atún.
   Cortar finamente una cebolla y el ajo en láminas. Salpimentar el atún.
2. En una cazuela poner aceite, cuando esté caliente dorar el atún ligeramente enharinado un momento para que se selle. Reservar.
3. En ese aceite (o algo más si es necesario) añadir la cebolla y el ajo picado. Añadir el tomate y el azúcar. Dejar reducir y espesar la salsa. Poner los trozos de atún. Dejar que dé un hervor de unos minutos todo junto con la cazuela tapada, probar de sal y retirar para que el atún no se reseque.
4. Espolvorear con un toque de orégano.

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So that's going to wrap it up with this special food Recipe of Award-winning Atún con tomate. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!