Bizcocho de calabaza asada y especias

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Bizcocho de calabaza asada y especias. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bizcocho de calabaza asada y especias is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Bizcocho de calabaza asada y especias is something which I have loved my entire life.

Many things affect the quality of taste from Bizcocho de calabaza asada y especias, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de calabaza asada y especias delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de calabaza asada y especias is 6 - 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho de calabaza asada y especias estimated approx 1,5 horas.

To begin with this recipe, we must first prepare a few components. You can have Bizcocho de calabaza asada y especias using 7 ingredients and 4 steps. Here is how you can achieve it.

#elijococinar Empieza la época de las calabazas y además de hacer cremas de verduras deliciosas y otros muchos platos, me animé a preparar este bizcocho con la calabaza asada para traer a la oficina

Ingredients and spices that need to be Take to make Bizcocho de calabaza asada y especias:

1. 300 g calabaza
2. 300 ml aceite girasol u oliva suave
3. 300 g harina de repostería
4. 1/2 sobre levadura química o 2 sobres de gaseosas
5. 5 huevos camperos pequeños (o 4 L)
6. 300 g azúcar moreno o panela
7. 2 cditas especias de galletas speeculos (canela, clavo, nuez moscada y jengibre)

Steps to make to make Bizcocho de calabaza asada y especias

1. Comenzaremos asando la calabaza sin piel. Yo la he puesto en la freidora de aire a trozos a 200 grados durante 20 minutos. Sacamos y trituramos o bien con un tenedor o en batidora.
2. En un bol aparte batimos los huevos junto el azúcar hasta que esté bien integrado.
3. Añadimos ahora el aceite y el puré de calabaza asada. Mezclamos con unas varillas.
4. Ponemos ahora los ingredientes secos: harina, levadura y especias. Mezclamos con movimientos circulares lo justo para que no tenga grumos. Es importante no sobre batir porque si no tiende a quedar muy duro.
   Llevamos al horno precalentado a 180-190 grados durante unos 40-50 min. Hasta pinchar con un palillo y que salga limpio. A mitad de cocción podemos tapar con un papel de aluminio para evitar que se queme por arriba pero que se cocine bien la masa.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Speedy Bizcocho de calabaza asada y especias. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!