Bizcocho de chocolate de tres leches

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Bizcocho de chocolate de tres leches. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Bizcocho de chocolate de tres leches is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Bizcocho de chocolate de tres leches is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Bizcocho de chocolate de tres leches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de chocolate de tres leches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de chocolate de tres leches is 6 - 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho de chocolate de tres leches estimated approx 1 hora.

To get started with this particular recipe, we must prepare a few ingredients. You can have Bizcocho de chocolate de tres leches using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Bizcocho de chocolate de tres leches:

1. Para el bizcocho:
2. 5 huevos
3. 125 g azúcar hay que retocar
4. 65 gramos harina tamizada
5. 30 gramos cacao tamizado
6. Para la crema
7. 400 ml leche evaporada
8. 250 gramos leche condensada 300
9. 350 ml nata 400
10. 15 gramos cacao tamizado
11. Para merengue suizo:
12. 200 g claras
13. 350 g azúcar
14. Pizca sal
15. Unas gotitas de zumo de limón

Instructions to make to make Bizcocho de chocolate de tres leches

1. Separamos las yemas de las claras, con unas varillas eléctricas empezamos a montar las claras cuando empiecen a coger cuerpo añadimos el azúcar, una vez estén montadas añadimos las yemas de huevo y lo integramos con las varillas eléctricas
2. Incorporamos la harina y el cacao tamizados y lo integramos con movimientos envolventes, ponemos la mezcla en un molde de 24 por 24 y horneamos a 180 grados calor arriba y abajo por 20 minutos
3. Ponemos en el vaso de la batidora las tres clases de leche y el cacao, batimos con una batidora para que quede bien integrado
4. Recién sacado del horno el bizcocho lo pinchamos con un tenedor y vamos añadiendo la mezcla de leche poco a poco dando tiempo a que vaya el bizcocho absorbiendo la mezcla, reservamos en la nevera por unas horas yo lo tuve hasta el día siguiente
5. Ponemos un cazo con agua al fuego y en un recipiente de aluminio o de cristal ponemos las claras de huevo con el azúcar cocinamos removiendo hasta que el azúcar se disuelva o si tenemos un termómetro llegue a 55 grados, retiramos del fuego y dejamos atemperar
6. Montamos las claras con unas varillas eléctricas, hasta que el merengue vaya cogiendo brillo en ese momento añadimos un pellizco de sal y unas gotitas de limón seguimos montando hasta que forme unos picos firmes, ponemos el merengue en una manga pastelera y decoramos toda la tarta por encima terminando su decoración con unos fideos de chocolate

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