Codillo a la cerveza negra

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Codillo a la cerveza negra. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Codillo a la cerveza negra is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Codillo a la cerveza negra is something which I've loved my whole life.

Many things affect the quality of taste from Codillo a la cerveza negra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Codillo a la cerveza negra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Codillo a la cerveza negra is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Codillo a la cerveza negra estimated approx 2h.

To begin with this particular recipe, we have to prepare a few components. You can have Codillo a la cerveza negra using 7 ingredients and 5 steps. Here is how you cook it.

𝒖𝒏𝒂 𝒓𝒆𝒄𝒆𝒕𝒂 𝒊𝒏𝒄𝒓𝒆𝒊𝒃𝒍𝒆 𝒑𝒂𝒓𝒂 𝒉𝒂𝒄𝒆𝒓 𝒖𝒏𝒂 𝒄𝒐𝒎𝒊𝒅𝒂 𝒄𝒐𝒏 𝒂𝒎𝒊𝒈𝒐𝒔. 𝒆𝒍 𝒓𝒐𝒎𝒆𝒓𝒐 𝒔𝒆 𝒑𝒖𝒆𝒅𝒆 𝒑𝒐𝒏𝒆𝒓 𝒆𝒏 𝒔𝒆𝒄𝒐 𝒚 𝒍𝒐𝒔 𝒃𝒐𝒍𝒆𝒕𝒖𝒔 𝒔𝒆 𝒑𝒖𝒆𝒅𝒆𝒏 𝒐𝒎𝒊𝒕𝒊𝒓 𝒐 𝒄𝒂𝒎𝒃𝒊𝒂𝒓 𝒑𝒐𝒓 𝒐𝒕𝒓𝒐 𝒕𝒊𝒑𝒐 𝒅𝒆 𝒔𝒆𝒕𝒂𝒔.
𝒔𝒆 𝒑𝒖𝒆𝒅𝒆 𝒂 𝒄𝒐𝒎𝒑𝒂𝒏̃𝒂𝒓 𝒄𝒐𝒏 𝒖𝒏 𝒑𝒖𝒓𝒆 𝒅𝒆 𝒑𝒂𝒕𝒂𝒕𝒂𝒔 𝒚 𝒆𝒏𝒔𝒂𝒍𝒂𝒅𝒂 𝒚 𝒔𝒆𝒓𝒊𝒂 𝒖𝒏 𝒃𝒖𝒆𝒏 𝒑𝒍𝒂𝒕𝒐 𝒖𝒏𝒊𝒄𝒐

Ingredients and spices that need to be Prepare to make Codillo a la cerveza negra:

1. 1 codillo
2. 1 cerveza negra
3. 1 cebolla
4. 1 rama romero
5. Sal
6. Aceite de oliva
7. al gusto Boletus

Steps to make to make Codillo a la cerveza negra

1. En una olla doramos el codillo por todos lados con un copo de aceite a fuego fuerte, para sellar y que no pierda sus jugos. Luego picamos la cebolla pequeña y añadimos
2. Una vez pochada la cebolla echamos un poco de sal y la cerveza tapamos y dejamos cocer 1/2 h
3. Una vez reducido añadimos los boletus, damos la vuelta al codillo y cubrimos de agua tapamos y dejamos reducir otra vez sobre 1h
4. Destapamos y vemos que ya esta la salsa como nos guste y servimos
5. Lo acompañe con unos guisantes y pure de patatas

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Codillo a la cerveza negra. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!