Pollo a la salvia

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Pollo a la salvia. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pollo a la salvia is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Pollo a la salvia is something which I have loved my entire life.

Many things affect the quality of taste from Pollo a la salvia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la salvia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la salvia is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo a la salvia estimated approx 1 hora.

To get started with this particular recipe, we must prepare a few components. You can have Pollo a la salvia using 11 ingredients and 4 steps. Here is how you cook it.

Mi padre me enseñó esta receta y está buenísima, es ligera y fácil de hacer.

Ingredients and spices that need to be Get to make Pollo a la salvia:

1. Aceite
2. 1 cabeza ajo rajada
3. 2 hojas laurel
4. 1 cebolla en 4 trozos
5. 1 manojo pequeño de salvia(hoja de la planta)
6. Sal. Agua
7. grano Pimienta negra en
8. 1 cucharada sopera vinagre
9. 1 vaso café de vino blanco
10. 1 pastilla avercrem
11. 2 traseros de pollo (4 muslos más contramuslos)

Steps to make to make Pollo a la salvia

1. Poner el aceite a calentar y sellar el pollo con sal.
2. Mientras se dora el pollo, cortamos las verduras como pone en los ingredientes, es decir, la cebolla en 4 trozos, la cabeza de ajo rajada... Y preparamos el resto de ingredientes.
3. Retirar el pollo una vez sellado y añadir todos los ingredientes en la olla dejar un par de minutos y añadir de nuevo el pollo, cubrir con agua.
   Dejar cocer durante 50 min a fuego medio alto.
4. Pasado el tiempo, retiramos el pollo, hojas de laurel y salvia, y molemos la salsa para espesarla.
   Y listo para servir!!

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Pollo a la salvia. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!