Tortilla paisana

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Tortilla paisana. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tortilla paisana is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Tortilla paisana is something which I've loved my whole life.

Many things affect the quality of taste from Tortilla paisana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla paisana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla paisana is 6-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortilla paisana estimated approx 45'.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Tortilla paisana using 10 ingredients and 6 steps. Here is how you cook it.

🥔🥚🧄🥓🧅Tod@s sabemos hacer tortilla de patatas, pero hacerla grande, gordita, jugosa pero cuajada.... tiene algún truquito. Espero que esta receta os sea útil.
#quétienesenlanevera
#rosquillacookpad
#septiembresabroso
#revistacookpad

Ingredients and spices that need to be Make ready to make Tortilla paisana:

1. 5 patatas
2. 6 huevos
3. 1 cebolla
4. 1 pimiento verde italiano
5. 1 trozo pimiento rojo
6. 1 trozo chorizo
7. 3 dientes ajo
8. 1 cucharadita levadura –opcional-
9. sal
10. aceite

Steps to make to make Tortilla paisana

1. Como vamos a picar una buena cantidad entre patatas y verdura, nos hacemos con un bol grande donde iremos echando todo muy picadito: patatas, cebolla, los ajos enteros partidos en 2, pimientos y el chorizo. Cuando esté todo ponemos sal.
2. Ponemos una sartén bien grande al fuego, yo suelo usar una paellera pero también puede hacerse en una cacerola, lo importante es que sea un recipiente amplio. Ponemos aceite de girasol y echamos todo lo que hemos picado, el aceite prácticamente debe cubrir.
3. Se deja a fuego medio y tapado pero sin perderlo de vista ya que debemos moverlo de cuando en cuando.
   Batimos los huevos y ponemos un poco de sal y si hemos decidido poner levadura este es el momento, no es imprescindible pero le dará más esponjosidad a la tortilla.
4. Sacamos las patatas con todo lo demás, retiramos los ajos y lo pasamos a un escurridor porque no queremos que lleve nada de aceite o grasa de la que haya podido soltar el chorizo. Cuando esté bien escurrido lo mezclamos con los huevos. Ponemos una sartén al fuego, la que hemos usado es de 22 cm porque queremos una tortilla gruesa, ponemos un chorrito de aove y volcamos el preparado. Bajamos el fuego a 5 de 9 y tapamos.
5. Estará un buen rato, hasta que veamos que se mueve bien la base, subimos el fuego para dorar ese lado y cuando esté 1/2 minuto le damos la vuelta. Y de nuevo bajamos el fuego y tapamos.
   Cuando lleve un buen rato volvemos a subir el fuego para dorar. Podemos comprobar si se ha cocinado bien por dentro, se puede notar tocando o metiendo un palillo. Y ya tienes listo este tortillón que será la delicia de tu familia o amigos.
6. ¡¡BUEN PROVECHO!!

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So that's going to wrap this up with this special food Simple Way to Make Favorite Tortilla paisana. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!