Zaalouk (ensalada marroquí de berenjena)

Zaalouk (ensalada marroquí de berenjena)

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Zaalouk (ensalada marroquí de berenjena). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Zaalouk (ensalada marroquí de berenjena) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Zaalouk (ensalada marroquí de berenjena) is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Zaalouk (ensalada marroquí de berenjena), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zaalouk (ensalada marroquí de berenjena) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zaalouk (ensalada marroquí de berenjena) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zaalouk (ensalada marroquí de berenjena) estimated approx 40 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Zaalouk (ensalada marroquí de berenjena) using 11 ingredients and 7 steps. Here is how you cook it.

Un plato marroquí similar al pisto, pero con berenjena y tomate, bastante especiado y que se puede tomar frío o caliente, cómo entrante, como acompañamiento o para una cena ligera.... De cualquier forma está riquísimo

Ingredients and spices that need to be Get to make Zaalouk (ensalada marroquí de berenjena):

  1. 1 berenjena grande
  2. 200 gramos tomates maduros
  3. 2 dientes ajo
  4. 1 cucharada perejil fresco picado
  5. 1 cucharada concentrado de tomate
  6. 1/2 cucharadita pimentón dulce
  7. 1/2 cucharadita Ras El Hanout
  8. 1/2 cucharadita comino molido
  9. 2 cucharaditas vinagre de Jerez
  10. Sal
  11. Aceite de oliva virgen extra

Steps to make to make Zaalouk (ensalada marroquí de berenjena)

  1. Lavar, secar y quitar parte de la piel de la berenjena, cortar en dados y cocer en agua con sal 15 minutos
  2. Mientras, picar muy pequeños los ajos pelados, los tomates y el perejil
  3. Cuando esté la berenjena, escurrir, aplastar un poco para que suelte todo el líquido posible y reservar
  4. En una sartén con un poco de aceite de oliva virgen extra y a fuego medio-alto poner los ajos, dorar ligeramente, bajar el fuego a medio-bajo y añadir el tomate, el concentrado de tomate, el perejil y las especias, dejar que se haga el tomate
  5. Agregar la berenjena y el vinagre de Jerez, rectificar de sal y dejar todo junto unos 10 minutos
  6. Emplatar y servir caliente o frío
  7. Buen provecho!!!

As your experience and confidence expands, you will certainly locate that you have much more natural control over your diet regimen as well as adapt your diet to your individual preferences over time. Whether you want to serve a dish that uses fewer or more ingredients or is a little basically zesty, you can make easy changes to accomplish this goal. In other words, begin making your recipes on time. When it comes to basic food preparation skills for newbies you don't need to discover them however just if you grasp some basic cooking techniques.

This isn't a total overview to fast as well as simple lunch dishes however its good food for thought. Hopefully this will certainly obtain your imaginative juices flowing so you can prepare delicious dishes for your family members without doing too many square meals on your journey.

So that's going to wrap this up with this special food Recipe of Homemade Zaalouk (ensalada marroquí de berenjena). Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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