Bocaditos de bacalao con mayonesa de eneldo y comino

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Bocaditos de bacalao con mayonesa de eneldo y comino. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bocaditos de bacalao con mayonesa de eneldo y comino is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Bocaditos de bacalao con mayonesa de eneldo y comino is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Bocaditos de bacalao con mayonesa de eneldo y comino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bocaditos de bacalao con mayonesa de eneldo y comino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bocaditos de bacalao con mayonesa de eneldo y comino is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bocaditos de bacalao con mayonesa de eneldo y comino estimated approx 35 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Bocaditos de bacalao con mayonesa de eneldo y comino using 12 ingredients and 2 steps. Here is how you can achieve it.

Estos bocaditos pueden ser para aperitivos o como un segundo plato muy apetitoso.
Yo le pongo un rebozado sencillo, pero al pan rallado se le pueden agregar hierbas o sustituir por lo que os guste.
Sin embargo, al ponerle muchos sabores iremos perdiendo el del pescado.

Ingredients and spices that need to be Prepare to make Bocaditos de bacalao con mayonesa de eneldo y comino:

1. 600 grs lomos de bacalao
2. 2 huevos
3. 1 taza harina
4. Tazas pan rallado fino
5. Sal, pimienta negra molida
6. Perejil seco
7. 1 1/2 taza mayonesa
8. 2 cucharadas ketchup
9. 1/2 cucharadita cúrcuma
10. Aceite OVE
11. Eneldo
12. Patatas cocidas

Instructions to make to make Bocaditos de bacalao con mayonesa de eneldo y comino

1. Trocea el pescado, salpimentar y espolvorear con perejil. Batir los huevos y salpimentar. Pasar por harina, luego por huevos batidos y finalmente por el pan rallado. Freír en abundante aceite y escurrir en papel de cocina.
2. Mezclar la mayonesa, el ketchup, la cúrcuma y el eneldo. Servir el bacalao con patatas cocidas y la salsa. Este plato se puede comer caliente o frío. A mí me gusta mucho más caliente que frío, porque se aprecian mejor los sabores.

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So that is going to wrap this up for this special food Recipe of Award-winning Bocaditos de bacalao con mayonesa de eneldo y comino. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!