Butifarra catalana con crema de aprovechamiento

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Butifarra catalana con crema de aprovechamiento. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Butifarra catalana con crema de aprovechamiento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butifarra catalana con crema de aprovechamiento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butifarra catalana con crema de aprovechamiento is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Butifarra catalana con crema de aprovechamiento estimated approx 15 min.

To begin with this recipe, we must prepare a few ingredients. You can have Butifarra catalana con crema de aprovechamiento using 4 ingredients and 3 steps. Here is how you cook that.

El otro día publiqué una receta de verdinas con verduras (vinculo esa receta) y comentaba que había echado más cantidad para hacer otro plato, que es este.
La crema ha quedado muy suave al añadirle el yogur y ha resultado un rico acompañamiento para la butifarra.

Ingredients and spices that need to be Take to make Butifarra catalana con crema de aprovechamiento:

1. 2 butifarras catalanas
2. Sobrante de verdinas con verduras
3. 1 yogur natural (lo he puesto desnatado)
4. Queso rallado

Instructions to make to make Butifarra catalana con crema de aprovechamiento

1. Ponemos el yogur y las verdinas con verduras en el vaso de la batidora y lo trituramos todo bien, de manera que quede una crema fina.
   La calentamos.
2. Hacemos unos cortes en las butifarras y las freímos hasta que queden buen doradas.
3. Por último, servimos la crema con la butifarra encima y espolvoreamos el queso rallado.
   Estaba riquísimo.

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So that's going to wrap it up for this special food Recipe of Homemade Butifarra catalana con crema de aprovechamiento. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!