Cazuela de verduras en seco

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Cazuela de verduras en seco. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Cazuela de verduras en seco is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Cazuela de verduras en seco is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Cazuela de verduras en seco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cazuela de verduras en seco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Cazuela de verduras en seco using 5 ingredients and 4 steps. Here is how you cook it.

Se cocinan en su propio jugo y quedan muy sabrosas. Fueron la guarnición de unos filetes de presa ibérica a la plancha, todo acompañado de un una ensalada fresca y un buen vino. ¡Buen provecho!

Ingredients and spices that need to be Make ready to make Cazuela de verduras en seco:

1. 1 berenjena
2. 1 calabacín
3. 1 bandeja champiñones grandes
4. 1 pimiento (usé amarillo, pero da igual)
5. 1 cebolla

Steps to make to make Cazuela de verduras en seco

1. Cortamos los champiñones en cuartos y el resto en tiras gruesas y después en cuartos o por la mitad, según tamaño.
2. Con la cazuela en seco y en frío, mejor si es antiadherente, echamos la cebolla, el pimiento y los champiñones y la ponemos a fuego fuerte. Saltearemos de vez en cuando hasta que empiecen a tomar color.
3. Añadimos el calabacín y la berenjena, haciendo lo mismo: saltear de vez en cuando y dejar que se vayan haciendo en su propio jugo.
4. Cuando las veamos a nuestro gusto, añadimos un poco de sal gruesa, pimienta negra molida y un chorrito de AOVE. Un último salteado y listo, a disfrutar del manjar!

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So that is going to wrap this up for this special food Simple Way to Make Quick Cazuela de verduras en seco. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!