Corvina al horno a la mantequilla de ajo negro

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Corvina al horno a la mantequilla de ajo negro. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Corvina al horno a la mantequilla de ajo negro is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Corvina al horno a la mantequilla de ajo negro is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Corvina al horno a la mantequilla de ajo negro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corvina al horno a la mantequilla de ajo negro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corvina al horno a la mantequilla de ajo negro is 3 según tamaño. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corvina al horno a la mantequilla de ajo negro estimated approx 30-35 minutos.

To begin with this recipe, we must prepare a few components. You can have Corvina al horno a la mantequilla de ajo negro using 6 ingredients and 6 steps. Here is how you can achieve that.

Receta súper fácil y rápida que tendrás en menos de media horita, muy resultona y apenas sin ensuciar!!
Vamos al lío !!

Ingredients and spices that need to be Get to make Corvina al horno a la mantequilla de ajo negro:

1. 1 corvina limpia en 2 mitades
2. 1 cda mantequilla (yo usé light porque es la que tengo)
3. 3-4 dientes ajo negro (según quieras más o menos potencia de sabor)
4. 1 cdita jengibre en polvo
5. 1 cdita hierba limón en polvo
6. Sal

Instructions to make to make Corvina al horno a la mantequilla de ajo negro

1. Limpiamos y quitamos las raspas a nuestra corvina. Yo la prepare en 4 trozos puesto que era bastante grandecita.
   
   Precalentamos el horno con calor arriba y abajo a 180°.
2. En un bol, introducimos la mantequilla y el ajo negro. Con ayuda de un tenedor, aplastamos y mezclamos ambas cosas. Añadimos el jengibre, la hierba limón y la sal y mezclamos hasta formar una pasta lo más homogénea posible
3. Pintamos la corvina muy bien con ayuda de una espátula o brocha de goma. Introducimos en una bandeja apta para horno
4. Metemos al horno 20 minutos a 180°.
5. Yo la acompañe con una menestra de verduras para aprovechar algunas que tenía de ayer.
   Aprovechar los jugos restantes en la bandeja del horno para pintar la corvina antes de servir.
6. Listo !! Fácil y rapidísimo

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So that is going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week Corvina al horno a la mantequilla de ajo negro. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!