Crema de zanahorias, puerro y acelgas

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Crema de zanahorias, puerro y acelgas. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Crema de zanahorias, puerro y acelgas is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Crema de zanahorias, puerro y acelgas is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Crema de zanahorias, puerro y acelgas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de zanahorias, puerro y acelgas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de zanahorias, puerro y acelgas is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de zanahorias, puerro y acelgas estimated approx 45-50 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Crema de zanahorias, puerro y acelgas using 18 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Crema de zanahorias, puerro y acelgas:

1. Para la Crema:
2. 1 kg zanahorias
3. 1 manojo acelgas
4. 2 puerros
5. 2 cebollas
6. 2-3 dientes ajo
7. 3 papas
8. 1 bote garbanzos cocidos
9. 3 quesitos
10. 1/2 l caldo de verduras
11. 1 cuchara mantequilla
12. Aceite de oliva
13. Sal
14. Para el Caldo:
15. Cáscaras de la verdura
16. Agua
17. Sal
18. Para acompañar: Pan frito (opcional)

Instructions to make to make Crema de zanahorias, puerro y acelgas

1. Caldo: Cocer en agua hirviendo con las cáscaras durante 20-25 minutos. Retirar del fuego el caldo. Dejar templar el caldo. Crema: Escurrir los garbanzos. Lavar los garbanzos, escurrir.
2. Lavar, secar y picar las acelgas. Pelar y picar la zanahoria. Pelar y trocear las papas. Lavar las papas, escurrir.
3. Limpiar el puerro. Picar el puerro. Pelar y picar la cebolla y ajo. Sofreír en una cazuela la cebolla, ajo y puerro, añadir las zanahorias y acelgas, remover.
4. Añadir los garbanzos y papas, remover. Colar el caldo sobre la verdura.
5. Añadir los quesitos, remover. Sazonar la verdura. Dejar cocer la verdura durante 25-30 minutos.
6. Retirar del fuego la verdura. Triturar, colar por un colador.
7. Dejar templar la crema. Presentar en un plato hondo la crema acompañar con pan frito. Servir.

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