Guarnición de verduras diferente y sabrosa

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Guarnición de verduras diferente y sabrosa. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Guarnición de verduras diferente y sabrosa is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Guarnición de verduras diferente y sabrosa is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Guarnición de verduras diferente y sabrosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guarnición de verduras diferente y sabrosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guarnición de verduras diferente y sabrosa is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guarnición de verduras diferente y sabrosa estimated approx 50 min.

To get started with this recipe, we have to prepare a few ingredients. You can have Guarnición de verduras diferente y sabrosa using 11 ingredients and 8 steps. Here is how you cook it.

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La hice con brócoli y coliflor pero si quieres poner solo una cambias la que no quieras por la otra. (100 de cada. Si no quieres brócoli 200 de coliflor)

No le puse sal porque el queso que usé es el padano y, como no suelo consumir mucha sal, preferí que el propio queso le diera el toque de sal. Si no es tu caso, y te gusta otro queso o más sal, échale un pellizquin al guiso de la verdura con leche y agua

La receta es con leche de vaca. Yo usé leche de cabra, aparte de porque me encanta, porque tenía un brick abierto de hace unos días y quise acabarlo. La verdad es que me ha sorprendido

Ingredients and spices that need to be Get to make Guarnición de verduras diferente y sabrosa:

1. 100 gr brócoli
2. 100 gr Coliflor
3. 300 ml agua
4. 300 ml leche
5. 3 hojas Laurel
6. 3 dientes ajo cortados en brunoise
7. 1/2 cebolla grande o una pequeña cortada en brunoise
8. Chorro aceite
9. 1 cucharada harina común
10. Rosca pimienta negra recién molida
11. al gusto Queso padano (u otro) rallado

Steps to make to make Guarnición de verduras diferente y sabrosa

1. Poner a hervir el agua, la leche, la pimienta y las hojas de laurel
2. Cuando esté hirviendo añadir el brócoli y la coliflor. Dejar cocinar 10 minutos, quitar las hojas de Laurel y reservar el resto.
3. En una sartén poner el chorrín de aceite y poner a pochar la cebolla y el ajo. A fuego medio
4. Cuando estén transparentes añadimos la cucharada de harina y cocinamos un par de minutos sin dejar de remover. La idea es hacer una especie de Roux rubio.
5. Poco a poco vamos añadiendo el líquido de leche y agua con el que cocinamos la verdura al Roux con cebolla para hacer una especie de bechamel. Muy poco a poco para que no haya grumos. Un truco es no dejar que enfríe demasiado.
6. Pasamos la verdura a una bandeja de horno de cristal. Ponemos encima la bechamel con cebolla y rallamos el queso
7. Llevamos a gratinar al horno 8 minutos a 180 grados y... Voilà!
8. Yummy! 🤤

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So that is going to wrap this up with this exceptional food Steps to Make Speedy Guarnición de verduras diferente y sabrosa. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!