Higos secos

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Higos secos. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Higos secos is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Higos secos is something that I have loved my whole life.

Many things affect the quality of taste from Higos secos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Higos secos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Higos secos estimated approx 10 horas.

To begin with this recipe, we must first prepare a few ingredients. You can have Higos secos using 2 ingredients and 10 steps. Here is how you cook that.

Si el proceso tradicional es imposible de seguir , y tienes que secar el exceso de producción de higos , esta idea puede servir para que no se estropeen . La higuera este año ha trabajado mucho y aunque regalo, como alguno , hay demasiados . Así que.. los he secado por las bravas! Mira cómo!

Ingredients and spices that need to be Make ready to make Higos secos:

1. Higos recién recolectados
2. Harina de trigo

Instructions to make to make Higos secos

1. Los higos
2. Pon una cazuela con agua y cuando hierva, escalda los higos
3. Ve dejándolos en una bandeja de horno, bien extendidos
4. Hornéalos 4 horas a 80° C. Esto es lo que dice la teoría, pero los míos no estaban ni un poco arrugados así que hay que darles otra sesión !!
5. Por fin, parece que han perdido bastante humedad!
6. Ahora, voy a dejarlos sobre papel absorbente e iré cambiándolos de posición. También los he secado con papel.
7. Han pasado dos días, dándoles la vuelta. Cuando están bien secos, un empolvado con harina
8. Quedan así
9. Ahora, a guardarlos para endulzar tartas o bizcochos o comerlos tal cual
10. Que ricos! BON PROFIT!!

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So that is going to wrap it up with this special food Steps to Make Any-night-of-the-week Higos secos. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!