Magro estofado con arroz

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Magro estofado con arroz. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Magro estofado con arroz is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Magro estofado con arroz is something that I've loved my entire life.

Many things affect the quality of taste from Magro estofado con arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magro estofado con arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Magro estofado con arroz is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Magro estofado con arroz estimated approx + 1h.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Magro estofado con arroz using 12 ingredients and 7 steps. Here is how you cook it.

No tengo fotos de los pasos, porque lo hizo Javi en casa de una receta que vimos en la web de Consum. Lo sientooooo!!!
Cuando la volvamos a hacer, iré haciéndole las fotos, aunque ya adelanto que no soy yo muy fan de los estofados, pero este en concreto me ha gustado como ha quedado!

Ingredients and spices that need to be Take to make Magro estofado con arroz:

1. 300- 400 gr magro de jamón
2. 1 cebolleta
3. 3 zanahorias
4. 1 pimiento rojo
5. 3 dientes ajo
6. 1 hoja laurel
7. 100 ml vino tinto
8. 500 ml caldo de carne
9. 1 cucharadita pimentón de La Vera
10. 1 cucharada tomate concentrado
11. sal, pimienta y aceite
12. 1 vaso arroz

Steps to make to make Magro estofado con arroz

1. Salpimentamos la carne y la doramos en una olla con un buen chorreón de aceite. Y la reservamos.
2. Trocea y limpia toda la verdura y sofríela en la misma olla. Lo cortamos todo pequeñito, menos la zanahoria que eran trozos más grandecitos.
3. Añade la carne, el pimentón y el tomate en la olla y cocínalo por un par de minutos.
4. Añade el vino tinto y evapora el alcohol subiendo el fuego al máximo unos minutos.
5. Ahora añadimos el caldo, la sal, la hoja de laurel y la pimienta a la olla. Tapamos y dejamos cocinar durante 1 hora. La carne tiene que quedar blandita y melosa.
6. Mientras se cocina el estofado, en una sartén ponemos aceite y un diente de ajo entero, sin piel. Deja que se dore el ajo para que el aceite coja bien el sabor. Añade el vaso de arroz y dóralo un pelín. A continuación añade 2 vasos de agua. Aunque yo he añadido 3 o 4, a mí siempre me pasa lo mismo!!!
7. Cuando nuestro arroz esté listo, lo colocamos en el plato y encima colocamos el estofado y su caldito.... mmmmm súper rico!!!

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Magro estofado con arroz. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!