Merluza congelada en salsa de tomate

Merluza congelada en salsa de tomate

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Merluza congelada en salsa de tomate. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Merluza congelada en salsa de tomate is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Merluza congelada en salsa de tomate is something that I have loved my whole life.

Many things affect the quality of taste from Merluza congelada en salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Merluza congelada en salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Merluza congelada en salsa de tomate is un comensal. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Merluza congelada en salsa de tomate estimated approx 30 m.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Merluza congelada en salsa de tomate using 8 ingredients and 3 steps. Here is how you cook that.

En mi casa nunca falta la merluza congelada. Yo voy a explicar cómo hacerla con esos lomos de pescanova congelados.

Ingredients and spices that need to be Make ready to make Merluza congelada en salsa de tomate:

  1. 2 lomos merluza congelada pescanova o el que uno quiera
  2. cebollino
  3. ajo
  4. 1 cebolla
  5. vino blanco
  6. tomate de bote
  7. 2 tomates naturales
  8. caldo de paella o pescado

Steps to make to make Merluza congelada en salsa de tomate

  1. Picamos cebolla y cebollino y sofreímos junto con los ajos, echamos un poco de caldo de paella y vino tinto, y dos tomates cortados al gusto.
  2. Tapamos y dejamos cocinar 10 m a fuego lento, cuidado que se pega la merluza y puede romperse, los lomos de merluza han sido cocinados previamente en microondas durante 7 minutos a 700 ww
  3. Emplatamos

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Perfect Merluza congelada en salsa de tomate. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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