"Palomitas" de pollo

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, "Palomitas" de pollo. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

"Palomitas" de pollo is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. "Palomitas" de pollo is something which I've loved my whole life.

Many things affect the quality of taste from "Palomitas" de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Palomitas" de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make "Palomitas" de pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook "Palomitas" de pollo estimated approx 30 min.

To get started with this recipe, we have to first prepare a few components. You can cook "Palomitas" de pollo using 9 ingredients and 5 steps. Here is how you can achieve it.

Son trocitos de pollo rebozados con pan rallado japonés. Truco para rebozado

Ingredients and spices that need to be Take to make "Palomitas" de pollo:

1. 1 pechuga de pollo
2. c/n pan rallado japonés
3. Al gusto sal
4. c/n harina
5. Al gusto salsa de soja
6. c/n maicena
7. Al gusto pimienta blanca
8. 3 huevos
9. hielo

Steps to make to make "Palomitas" de pollo

1. Cortamos en daditos pequeños (o al gusto) la pechuga de pollo
2. En un bol ponemos el pollo y agregamos sal, un cucharadita de salsa de soja, maicena, pimienta blanca y la clara de un huevo (la yema la reservamos) dejamos macerar como una hora
3. Vamos poniendo los trozos de pollo poco a poco en la harina (vamos rebozando y friendo). Yo puse unos pocos en harina con una araña removiendo saque el exceso de harina y sumergi en un bol co agua muy fría y luego volví a pasar por la harina, retire exceso de harina, pase al huevo y luego al pan rallado
4. Pan rallado
5. Luego a la freidora (170-180 °) y cuando tenían color retire al papel absorbente

As your experience and also self-confidence grows, you will certainly find that you have much more all-natural control over your diet plan and also adjust your diet to your personal tastes gradually. Whether you wish to serve a recipe that uses fewer or more ingredients or is a little more or less spicy, you can make basic adjustments to attain this goal. To put it simply, start making your dishes on time. As for basic cooking skills for beginners you do not require to discover them however only if you master some simple food preparation strategies.

This isn't a complete overview to fast and easy lunch dishes yet its excellent something to chew on. With any luck this will certainly get your imaginative juices moving so you can prepare delicious dishes for your family members without doing a lot of heavy meals on your journey.

So that is going to wrap this up with this exceptional food Recipe of Homemade "Palomitas" de pollo. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!