Patatas rellenas de atún y queso

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Patatas rellenas de atún y queso. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Patatas rellenas de atún y queso is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Patatas rellenas de atún y queso is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Patatas rellenas de atún y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patatas rellenas de atún y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patatas rellenas de atún y queso is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patatas rellenas de atún y queso estimated approx 1 hora.

To get started with this particular recipe, we must first prepare a few components. You can cook Patatas rellenas de atún y queso using 9 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Patatas rellenas de atún y queso:

1. 1 kg patatas
2. Perejil o cebollino
3. 50 gr mantequilla
4. 450 gr atún en conserva
5. 200 gr tomate frito
6. Sal
7. Pimienta negra recién molida
8. Orégano
9. Queso rallado

Instructions to make to make Patatas rellenas de atún y queso

1. En un cazo cocemos las patatas peladas y troceadas durante 15 minutos. Después las escurrimos y trituramos a mano con un tenedor o un triturador de patatas y las mezclamos con la mantequilla y el perejil o cebollino picado con sal al gusto.
2. Con la mezcla hacemos primero una bola y después un agujero
3. Rellenamos las patatas primero con un poco de queso rallado después la mezcla de atún, tomate frito, sal pimienta negra recién molida y orégano y por encima otro poco de queso rallado
4. En la bandeja de horno con papel antiadherente o en un bol de cristal apto para horno lo introducimos todo durante 25 minutos a 180 grados

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So that's going to wrap it up with this exceptional food Easiest Way to Make Perfect Patatas rellenas de atún y queso. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!