Quiche de brócoli, salmón y cebolla caramelizada

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Quiche de brócoli, salmón y cebolla caramelizada. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Quiche de brócoli, salmón y cebolla caramelizada is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Quiche de brócoli, salmón y cebolla caramelizada is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Quiche de brócoli, salmón y cebolla caramelizada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche de brócoli, salmón y cebolla caramelizada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche de brócoli, salmón y cebolla caramelizada is 4 a 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche de brócoli, salmón y cebolla caramelizada estimated approx 2h.

To get started with this particular recipe, we have to prepare a few components. You can have Quiche de brócoli, salmón y cebolla caramelizada using 10 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Quiche de brócoli, salmón y cebolla caramelizada:

1. 1 brócoli
2. 100 gr salmón ahumado o salmón fresco
3. 4 huevos
4. 300 ml leche evaporada
5. 1 cebolla mediana
6. 4 dientes ajo
7. 1 oblea de masa quebrada
8. Queso rallado
9. 20 gr aove
10. Sal y pimienta molida

Instructions to make to make Quiche de brócoli, salmón y cebolla caramelizada

1. Ponemos la cebolla picada a caramelizar con una cucharada de aceite virgen extra y un poco de sal, a fuego lento hasta que empiece a dorar.
2. Preparamos un molde tipo tartera y ponemos la masa quebrada cubriendo el fondo y los laterales. Batimos lo huevos y añadimos la leche evaporada, la cebolla caramelizada y reservamos.
3. Colocamos los ramilletes de brócoli, previamente cocidos al vapor, en la masa y cubrimos con la salsa de huevo, leche y cebolla. Colocamos el salmón ahumado y cubrimos con queso rallado. Hornear a 160° durante 30 a 40 min. hasta que cuaje el huevo y dore por encima.

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So that's going to wrap this up with this exceptional food Recipe of Perfect Quiche de brócoli, salmón y cebolla caramelizada. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!