Sándwich del día

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Sándwich del día. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sándwich del día is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Sándwich del día is something that I have loved my whole life.

Many things affect the quality of taste from Sándwich del día, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sándwich del día delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sándwich del día is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sándwich del día estimated approx 5 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Sándwich del día using 7 ingredients and 4 steps. Here is how you cook that.

A menudo me gusta desayunar un buen sándwich, como este, que me de la energía que necesito para empezar el día y hacerlo de manera saludable. Últimamente tomo mucho este, a veces con alguna variante que indicaré en los pasos para no acabar aburriéndome de comerlo. ¡Está delicioso y es muy sabroso y nutritivo!

Ideal para un #septiembresabroso tras los excesos del verano y, ¿por qué no?, también para la #revistacookpad 😉😊😋

Ingredients and spices that need to be Prepare to make Sándwich del día:

1. 2 rebanadas pan, del que más nos guste. Yo usé multicereales
2. Queso crema Camembert o similar
3. Guacamole preparado
4. 2 lonchas jamón dulce o salmón ahumado
5. 1 puñadito hojas de rúcula y canónigos (o sólo rúcula)
6. Pimentón dulce (o picante) de La Vera
7. Aceite de oliva virgen extra (AOVE)

Instructions to make to make Sándwich del día

1. Tostamos el pan. En una rebanada untamos queso y en la otra, echamos un chorrito de AOVE, le untamos un poco de guacamole y le damos un toque de pimentón, dulce o picante.
2. Ponemos el jamón (o el salmón ahumado) sobre la rebanada con queso.
3. En la otra coronamos con las hojas de nuestra elección. Cerramos el sándwich y listo, a disfrutar del manjar!
4. En su versión vegana, podemos sustituir el queso por hummus (en cuyo caso añadiremos también el chorrito de AOVE y el toque de pimentón (dulce o picante) y el jamón (o el salmón ahumado) por unas rodajas de tomate. Como veréis, con pocas variaciones lograremos un sándwich diferente, siempre delicioso. ¡Buen provecho! Y a ti, ¿cómo te gusta más?

As your experience as well as confidence grows, you will certainly find that you have a lot more natural control over your diet regimen as well as adapt your diet plan to your individual tastes with time. Whether you want to serve a dish that makes use of fewer or even more active ingredients or is a bit basically spicy, you can make easy modifications to achieve this objective. In other words, start making your dishes promptly. As for fundamental food preparation abilities for newbies you do not require to discover them yet only if you understand some basic food preparation techniques.

This isn't a full guide to fast and also very easy lunch dishes however its excellent food for thought. Ideally this will get your innovative juices moving so you can prepare tasty dishes for your family members without doing a lot of square meals on your journey.

So that's going to wrap it up for this exceptional food Simple Way to Prepare Speedy Sándwich del día. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!