Tacos de pollo a mi manera

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Tacos de pollo a mi manera. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tacos de pollo a mi manera is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Tacos de pollo a mi manera is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Tacos de pollo a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos de pollo a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tacos de pollo a mi manera is 4 tacos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tacos de pollo a mi manera estimated approx 20 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Tacos de pollo a mi manera using 9 ingredients and 9 steps. Here is how you cook it.

Es una receta que ha ido evolucionando a raíz de buscar maneras diferentes de cocinar pollo, fui combinando ingredientes de mi nevera hasta dar con la mejor mezcla. La ventaja de este plato es que es muy versátil y personalizable, puedes llevártelo en un táper o cocinarlo con y para amigos. No es la receta de tacos original pero es una receta original 😉

Ingredients and spices that need to be Make ready to make Tacos de pollo a mi manera:

1. 2 pechugas de pollo
2. 1 cebolla pequeña (o media grande)
3. 1 aguacate
4. 4 tortitas
5. Queso
6. Sazonador
7. Sal
8. Pimienta
9. Aceite

Instructions to make to make Tacos de pollo a mi manera

1. Cortar las pechugas en tiras de un centímetro más o menos, dependiendo del grosor. Mezclarlas con el sazonador antes de echarlas a la sartén y cocinar hasta que estén hechas.
2. Yo utilizo este sazonador de fajitas porque es el que más me ha convencido, pero podéis comprar otro o hacer el vuestro.
3. Cocinar a fuego medio hasta pochar la cebolla.
4. Cortar la cebolla mientras se hace el pollo y una vez que esté hecho, retirar a un plato y echar la cebolla en la misma sartén para aprovechar el sabor.
5. Añadir aceite, sal y pimienta y mezclarlo hasta que se deshaga el aguacate un poco.
6. Además aprovecho para echar algo de queso al darles la vuelta para que se derrita con el calor. En mi caso es mozzarella pero cualquier queso fácil de fundir queda bien.
7. Mientras se hace la cebolla, removiendo de vez en cuando para que no se queme, cortar un aguacate en tacos y echarlo en un bol.
8. Cuando la cebolla esté hecha retirar en otro plato, limpiar la sartén y cocinar las tortitas. Yo utilizo de maíz pero con las de trigo también quedan bien.
9. Servir las tortitas con queso fundido en un plato, como el resto de ingredientes, y combinar al gusto en la mesa. Que aproveche :)

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So that is going to wrap it up for this exceptional food How to Prepare Homemade Tacos de pollo a mi manera. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!