Tartiflette

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, Tartiflette. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Tartiflette is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Tartiflette is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Tartiflette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartiflette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tartiflette is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tartiflette estimated approx 1h.

To begin with this recipe, we have to prepare a few ingredients. You can cook Tartiflette using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Tartiflette:

1. 8 patatas grandes
2. Nata líquida
3. Queso reblochon
4. Salchichas (o tacos de bacon)
5. 1 cebolla

Instructions to make to make Tartiflette

1. Cortar las patatas en cubitos, sofreirlas un poco y ponerlas en una fuente para horno
2. Pochar la cebolla en una sartén y añadirla sobre las patatas
3. Añadir las salchichas y el queso por encima
4. Hornear media hora más o menos a 180 grados

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Tartiflette. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!