Wrap oriental e ibérico

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Wrap oriental e ibérico. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Wrap oriental e ibérico is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Wrap oriental e ibérico is something that I have loved my whole life.

Many things affect the quality of taste from Wrap oriental e ibérico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wrap oriental e ibérico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wrap oriental e ibérico is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wrap oriental e ibérico estimated approx 45 minutos.

To begin with this recipe, we must prepare a few components. You can cook Wrap oriental e ibérico using 19 ingredients and 17 steps. Here is how you can achieve that.

Dos recetas en una. Los rollitos me gustan y son rápidos de hacer. Y a los niños les encanta!
Hoy dos versiones para contentar a todos

Ingredients and spices that need to be Get to make Wrap oriental e ibérico:

1. 8 tortitas de trigo
2. Wrap ibérico
3. 4 lonchas jamón serrano
4. Queso curado
5. 10 espárragos verdes
6. 6 champiñones
7. 1/2 puerro
8. 2 ajos
9. 4 tomatitos cherry
10. Sal y aceite
11. Comino
12. Wrap oriental
13. Lomo salmón de 250 gr
14. 1/2 puerro
15. Cebolla morada
16. 2 zanahorias
17. 2 ramilletes apio
18. Sal y aceite
19. Salsa de soja

Steps to make to make Wrap oriental e ibérico

1. Comenzamos con la versión oriental. Pasamos por la sartén los lomos de salmón con una pizca de sal a fuego fuerte durante un par de minutos por cada lado
2. Cortamos en tiras el puerro y lo añadimos a la sartén bajando el fuego. Cocinar 5 minutos
3. Mientras pelamos y rallamos las zanahorias y los puerros. Cuando rallamos el puerro podemos descartar los hilos que forman su estructura y son desagradables
4. Rompemos el salmón
5. Añadimos la cebolla cortada en juliana fina y salteamos otros 5 minutos mezclándolo todo
6. Añadimos la zanahoria y el puerro rallado y salteamos un par de minutos
7. Añadimos los ajos laminados y cocinamos otros 5 minutos
8. Añadimos un chorrito de salsa de soja y mezclamos bien
9. Ahora el wrap ibérico
10. En una sartén con aceite y sal salteamos el puerro 5 minutos
11. Mientras cortamos en bastoncitos los champiñones y los añadimos a la sartén. Saltear otro par de minutos
12. Cortar los espárragos en trozos, los ajos en láminas y añadir a la sartén. Saltear otro par de minutos
13. Troceamos los tomates y añadir a la sartén junto con un poco de comino molido. Saltear otro par de minutos
14. Cortar en láminas las lonchas de jamón serrano y saltear hasta que se blanquee la grasa
15. Rallar un poco de queso y mezclar bien. Rectificar de sal
16. Pasar por una sartén unos segundos por cada lado a fuego fuerte para calentar las tortitas
17. Rellenar y enrollar las tortitas con la mezcla preferida. Buen provecho

As your experience as well as self-confidence grows, you will certainly find that you have much more all-natural control over your diet regimen as well as adjust your diet to your personal tastes in time. Whether you wish to serve a dish that utilizes less or even more active ingredients or is a little bit essentially zesty, you can make easy changes to achieve this objective. Simply put, begin making your dishes in a timely manner. When it comes to standard cooking skills for novices you do not require to learn them yet only if you master some simple food preparation techniques.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week Wrap oriental e ibérico. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!