Alitas de pollo en salsa agridulce

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, Alitas de pollo en salsa agridulce. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Alitas de pollo en salsa agridulce is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Alitas de pollo en salsa agridulce is something which I have loved my entire life.

Many things affect the quality of taste from Alitas de pollo en salsa agridulce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alitas de pollo en salsa agridulce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alitas de pollo en salsa agridulce is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alitas de pollo en salsa agridulce estimated approx 40 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Alitas de pollo en salsa agridulce using 12 ingredients and 9 steps. Here is how you cook that.

Hoy os comparto unas alitas agridulces, siempre las preparo a la barbacoa y ya tocaba cambiar. Os pongo en los ingredientes con paréntesis el tipo de ese ingrediente por si hay confusión.

Ingredients and spices that need to be Prepare to make Alitas de pollo en salsa agridulce:

1. 6 alitas de pollo
2. Sal, pimienta negra
3. 1 Huevo
4. Harina de trigo
5. Aceite de oliva
6. Salsa agridulce
7. 4 cd. Vinagre de arroz
8. 1 ct. Harina fina de maíz (Maizena)
9. 4 cd. Tomate frito (tipo Solís)
10. 1 cd. Salsa de soja
11. 4 cd. Agua aproximadamente (según)
12. 2 cd. Azúcar moreno

Steps to make to make Alitas de pollo en salsa agridulce

1. Cortar las alitas y las puntas desechar. Salpimentar
2. Poner en una sartén abundante aceite de oliva a calentar
3. Batir un huevo, y en otro poner harina de trigo. Rebozar las alitas y freír
4. Una vez fritas, reservar sobre una fuente con papel de cocina.
5. Mientras preparar la salsa agridulce en un cazo.
6. Poner el vinagre de arroz y la Maizena, diluir con unas varillas. Seguido incorporar el resto de ingredientes; tomate frito, salsa de soja, azúcar moreno y agua y disolver. Colocar al fuego y mezclar con las varillas hasta que comience a hervir o a espesar. Ir probando el sabor y si es demasiado intenso pues incorporar otra cucharada de agua, pero siempre poco a poco para no pasarte.
7. Una vez terminada la salsa hay que mezclar las alitas reservadas con la salsa y dejar mezclado dentro del cazo el tiempo de colocar los cubiertos en la mesa.
8. Servir en una fuente y a disfrutar.
9. Se puede acompañar con un arroz largo blanco o con pan de gamba. En mi caso fue pan de gamba.

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So that's going to wrap it up for this special food Simple Way to Make Quick Alitas de pollo en salsa agridulce. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!