Baguette

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Baguette. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Baguette is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Baguette is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Baguette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baguette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baguette is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baguette estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Baguette using 5 ingredients and 9 steps. Here is how you cook that.

Elaborado con robot Mambo Cecotec.
#revistacookpad

Ingredients and spices that need to be Make ready to make Baguette:

1. 340 gr agua
2. 1 sobre levadura panadera
3. 10 gr aceite de oliva virgen extra
4. 600 gr harina
5. 10 gr sal

Steps to make to make Baguette

1. Colocamos la cuchara MamboMix en su posición.
   Introducimos el agua, el aceite de oliva y la levadura en la jarra y programamos 37 ºC, potencia 2, velocidad 3 durante 4 minutos.
2. Agregamos la harina y la sal y amasamos a velocidad 2 durante 4 minutos.
3. Tapamos la masa en un bol durante una hora hasta que duplique su tamaño
4. Sacamos el aire a la masa la aplastamos de forma rectangular y la dividimos en cuatro partes iguales
5. Enrollamos cada parte uniendo fuertemente con los dedos en cada vuelta y después rodamos la masa hasta conseguir la forma de la baguette alargada
6. Tapamos las cuatro sobre papel de hornear con film transparente y un paño durante 20 a 30 minutos para que aumenten su tamaño.
7. Antes de introducir en el horno espolvoreamos con harina y hacemos los cortes con un cuchillo muy afilado o una cuchilla de cortar masa
8. Introducimos en el horno en la bandeja del medio con calor arriba y abajo precalentado a 250ºc durante 20 minutos
9. Cuando estén listas las baquetes las sacamos del horno y las ponemos en una rejilla para que se enfríen

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So that is going to wrap this up for this special food Recipe of Speedy Baguette. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!