Cachitos de jamón venezolanos

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Cachitos de jamón venezolanos. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Cachitos de jamón venezolanos is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Cachitos de jamón venezolanos is something which I've loved my whole life.

Many things affect the quality of taste from Cachitos de jamón venezolanos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cachitos de jamón venezolanos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cachitos de jamón venezolanos is 12 cachitos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cachitos de jamón venezolanos estimated approx 20 minutos de horno.

To begin with this recipe, we must prepare a few ingredients. You can cook Cachitos de jamón venezolanos using 7 ingredients and 3 steps. Here is how you can achieve it.

Los cachitos de jamón son tan venezolanos como los tequeños. Muy populares en las panaderías venezolanas. Se dice que fueron los panaderos portugueses quienes inventaron estos panecillos rellenos de jamón, aunque hay quien mezcla el jamón con tocineta o queso. Muy populares para el desayuno con café con leche o un jugo. Las amas de casa no suelen prepararlos, pero a mi se me antojo hacerlos hoy. Es la primera vez que los hago. No me quedaron muy bonitos, pero creo que de gusto estaban muy buenos porque mi marido se comió tres. Esta receta la saqué de la página Recetas360.com, les doy los ingredientes tal cual, aunque yo hice la mitad para probar.

Ingredients and spices that need to be Prepare to make Cachitos de jamón venezolanos:

1. 500 gramos harina todo uso
2. 1/2 cucharada sal
3. 1 taza leche
4. 1 cucharada levadura instantánea
5. 1 huevo
6. jamón cortado en trozas pequeños la cantidad que gusten
7. 50 gramos mantequilla

Steps to make to make Cachitos de jamón venezolanos

1. En un bol pequeño coloquen la levadura con 1/4 taza de agua tibia y 1 cucharada de azúcar. Dejen reposar hasta que se forme una espuma. Coloquen la harina en un bol, en el centro poner el huevo y la sal. Incorpore 1 cucharada de azúcar, mantequilla, la levadura y agregue el agua o leche tibia poco a poco. Mezcle y amase a máquina o a mano. Si queda muy pegajosa añadan más harina y amasen hasta que se vea elástica y suave. Déjela reposar tapada hasta que doble su volumen.
2. Una vez que haya levado haga dos o tres bolas, amasé como si fuera una pizza redonda. Corte en triángulos, coloque el jamón picado en la punta, yo le agregue a unas un poco de queso rallado. Se dobla por la parte gruesa y se pega la punta con un poco de agua. Se colocan en una plancha engrasada. Se hacen por tandas.
3. Se pueden barnizar con un huevo batido con una cucharada de azúcar. Se hornea en un horno precalentado a 160º C durante 20 minutos. Como dije antes, no me quedaron muy bonitos pero si muy buenos.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Favorite Cachitos de jamón venezolanos. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!