Calabacín relleno de gambitas rojas

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Calabacín relleno de gambitas rojas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Calabacín relleno de gambitas rojas is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Calabacín relleno de gambitas rojas is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Calabacín relleno de gambitas rojas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacín relleno de gambitas rojas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacín relleno de gambitas rojas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacín relleno de gambitas rojas estimated approx 60 min.

To begin with this recipe, we must prepare a few components. You can cook Calabacín relleno de gambitas rojas using 9 ingredients and 14 steps. Here is how you can achieve that.

El plato de final de verano 😃🤣#revistacookpad

Ingredients and spices that need to be Get to make Calabacín relleno de gambitas rojas:

1. 3 calabacines
2. 250 gr. gambitas rojas
3. 6 gambas rojas
4. 1-2 patata mediana
5. 1 c/s harina de arroz
6. Brotes alfalfa
7. Crema balsámica de Mango
8. 150 gr. champiñones portobello
9. 800 ml agua mineral

Instructions to make to make Calabacín relleno de gambitas rojas

1. Lavar y trocear el calabacín, hervimos durante tres o cinco minutos, vaciar y reservar
2. 
3. Pelar las gambitas rojas, y con las cabezas y las pieles hacemos una infusión
4. Colar y reservar
5. Trituramos la carne de los calabacines
6. En una sartén ponemos los portobellos troceados rehogamos y a continuación páramos el fuego y añadimos las gambitas que se hagan con el calor residual.
7. Agregamos a los calabacines triturados y unificamos, rectificación de sal en este momento
8. Ponemos las patatas a hervir
9. Hacemos una bechamel con la infusión de las gambas y le añadimos la patata/s hervidas y trituradas (para suavizar el sabor a gambas 😉)
10. Hacemos las gambas en la sartén
11. Y montamos el plato, ponemos una lágrima de bechamel, encima el calabacín, lo rellenamos, adornamos con los brotes y la gamba roja, que se sepa de qué es el relleno, manchamos con la crema balsámica de mango que creo que le aporta mucho power
12. 
13. 
14. 

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So that's going to wrap this up for this special food Recipe of Ultimate Calabacín relleno de gambitas rojas. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!