Croquetas sin gluten de chocolate blanco

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Croquetas sin gluten de chocolate blanco. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Croquetas sin gluten de chocolate blanco is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Croquetas sin gluten de chocolate blanco is something which I have loved my entire life.

Many things affect the quality of taste from Croquetas sin gluten de chocolate blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas sin gluten de chocolate blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croquetas sin gluten de chocolate blanco is 50 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Croquetas sin gluten de chocolate blanco estimated approx 1 hora.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Croquetas sin gluten de chocolate blanco using 8 ingredients and 3 steps. Here is how you can achieve it.

Esto sí es un pecado en toda regla, ni os imagináis el orgasmo gastronómico que os van a producir desde el primer mordisco 🤤
Que las disfrutéis porque si las croquetas ya de por si son todo un vicio, ¡¡estas deberían estar prohibidas!!

Ingredients and spices that need to be Get to make Croquetas sin gluten de chocolate blanco:

1. 60 gr mantequilla
2. 7 cucharadas soperas preparado panificable sin gluten
3. 270 gr chocolate blanco para postres
4. 1.200 ml leche
5. 100 gr azúcar
6. 2 huevos
7. pan rallado sin gluten
8. aceite de girasol para freír

Instructions to make to make Croquetas sin gluten de chocolate blanco

1. Cortamos con un cuchillo en trocitos el chocolate y reservamos.
   Calentamos la sartén y ponemos la mantequilla a derretir y vamos añadiendo la harina sin dejar de remover hasta que quede ligada.
   Añadimos poco a poco la leche, y removemos.
2. Cuando hemos echado medio litro de leche, incorporamos también el azúcar.
   Cuando echamos la totalidad de la leche, removemos un rato y cuando vemos que la masa va espesando añadimos el chocolate troceado poco a poco sin parar de remover la mezcla.
3. Lo pasamos a una fuente para que enfríe al menos un par de horas.
   Damos forma a las croquetas con dos cucharas y empanamos, a nosotros nos gusta hacerlo pasando primero la croqueta por el pan rallado, luego huevo y después pan rallado de nuevo.
   Freímos en aceite muy caliente y escurrimos en papel.

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So that's going to wrap this up with this special food Easiest Way to Prepare Award-winning Croquetas sin gluten de chocolate blanco. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!