Dorada al horno

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Dorada al horno. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Dorada al horno is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Dorada al horno is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Dorada al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dorada al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dorada al horno is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dorada al horno estimated approx 45'.

To begin with this recipe, we have to prepare a few ingredients. You can cook Dorada al horno using 9 ingredients and 3 steps. Here is how you cook it.

Facilísimo. Casi no requiere cocinado. Lo más importante es pedir en la pescadería que te la limpien bien y que te hagan los cortes para hacerla al horno con limón. Un manjar!

Ingredients and spices that need to be Take to make Dorada al horno:

1. 2 Doradas
2. 1 Limón
3. 1 Tomate
4. 1/2 Cebolla
5. 1 vasito vino blanco
6. Sal y pimienta
7. Aceite de oliva
8. Opcional
9. 2 Patatas

Instructions to make to make Dorada al horno

1. Poner aceite en una bandeja de horno. Salar las doradas con sus cortes ya de pescadería y poner encima de la bandeja con aceite. Tirar un poquito de aceite por encima.
   Cortar el tomate s trozos, la cebolla a tiras y el limón a rodajas.
   Precalentar el horno a 180°.
2. Poner el limón en el corte de la cabeza, en los cortes del cuerpo y uno por abajo, dentro del pescado. La cebolla y el tomate tocando la dorada.
   *Opcional: cortar patatas panadera y añadir por toda la bandeja.
   Poner en el horno durante 25 minutos (mis doradas eran normales, unas pequeñas 20' o unas enormes 30').
3. Sacar del horno. Servir y disfrutar!

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So that is going to wrap this up with this exceptional food How to Make Ultimate Dorada al horno. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!