Dulce de plátano topocho

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Dulce de plátano topocho. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Dulce de plátano topocho is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Dulce de plátano topocho is something that I've loved my entire life.

Many things affect the quality of taste from Dulce de plátano topocho, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce de plátano topocho delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dulce de plátano topocho is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dulce de plátano topocho estimated approx 1 hora.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Dulce de plátano topocho using 5 ingredients and 2 steps. Here is how you cook it.

Como mi planta me acaba de dar un racimo he buscado recetas en internet. Esta es una de ellas.
“Este plátano tiene su origen en Asía meridional, se conoce en él mediterráneo desde el año 650 d.C. La especie llegó a Canarias en el siglo XV y desde allí fue llevado a America en el año 1516. A los llanos venezolanos fue introducido por el misionero jesuita José Gumilla a finales del siglo XVl.”
Es de la familia de las bananas, plátanos. Esta receta se puede hacer también con cambures o bananas.

Ingredients and spices that need to be Make ready to make Dulce de plátano topocho:

1. 10 plátanos topochos maduros
2. 3 tazas papelón rallado (piloncillo, panela) o azúcar morena
3. 2 tazas agua
4. 1 palito canela
5. 6 clavos de olor

Instructions to make to make Dulce de plátano topocho

1. En las fotos les muestro el racimo verde, cuando están maduros y pelados.
2. En una olla se coloca el agua y el papelón rallado con el palito de canela y los clavos de olor. Se cocina a fuego medio hasta que empiece a formar un almíbar (melado). Mientras se pelan los plátanos y se cortan en rodajas. Se le quita el palito de canela y los clavos de olor. Se echan en el almíbar y se sigue cocinando hasta que se vea espeso el almíbar.

As your experience and self-confidence grows, you will find that you have extra all-natural control over your diet and also adapt your diet plan to your personal tastes over time. Whether you wish to serve a recipe that utilizes fewer or more ingredients or is a bit essentially zesty, you can make easy changes to achieve this objective. In other words, begin making your dishes in a timely manner. As for standard food preparation skills for beginners you do not need to discover them but just if you understand some basic cooking methods.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Dulce de plátano topocho. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!