Ensalada del día con cous-cous

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Ensalada del día con cous-cous. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Ensalada del día con cous-cous is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Ensalada del día con cous-cous is something which I have loved my whole life.

Many things affect the quality of taste from Ensalada del día con cous-cous, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada del día con cous-cous delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada del día con cous-cous is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada del día con cous-cous estimated approx 15 min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Ensalada del día con cous-cous using 6 ingredients and 4 steps. Here is how you cook that.

Una variación de tabbouleh con los ingredientes que tenía en casa

Ingredients and spices that need to be Prepare to make Ensalada del día con cous-cous:

1. 4 cucharadas cous-cous
2. Mezcla de canónigos y rúcula
3. 1 tomate rojo de mata
4. 1 cebolla fresca pequeña, incluyendo la parte más verde
5. Pepino agridulce
6. Aderezo: unas gotas de zumo de limón, AOVE, sal y pimienta negra

Instructions to make to make Ensalada del día con cous-cous

1. Echamos el cous-cous, ya preparado, en el bowl de la ensalada
2. Añadimos el tomate, la cebolla y el pepino picados en cuadritos
3. Picamos finamente a cuchillo la mezcla de canónigos y rúcula que vayamos a usar y la añadimos a la ensalada.
4. Aderezamos con un chorrito de AOVE, unas gotas de zumo de limón, salpimentamos al gusto, mezclamos y listo, a disfrutar del manjar!

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So that is going to wrap this up for this special food Steps to Prepare Ultimate Ensalada del día con cous-cous. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!