Flan de manzana y galletas de avena

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Flan de manzana y galletas de avena. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Flan de manzana y galletas de avena is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Flan de manzana y galletas de avena is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Flan de manzana y galletas de avena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan de manzana y galletas de avena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan de manzana y galletas de avena is 2 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flan de manzana y galletas de avena estimated approx 1 hora.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Flan de manzana y galletas de avena using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Flan de manzana y galletas de avena:

1. 1 manzana
2. 6 galletas de avena
3. 1/2 c.c. canela molida
4. 1 nuez de mantequilla
5. 200 ml leche
6. 2 huevos
7. 30 gr azúcar
8. Azúcar para el caramelo
9. Nata montada y frutos del bosque
10. 3 galletas de avena más + 3 c.s. mantequilla derretida

Instructions to make to make Flan de manzana y galletas de avena

1. Lavamos y picamos en cuadraditos la manzana.
2. Las pochamos en una sartén con la nuez de mantequilla, los 30 gr de azúcar y la canela. La dejamos cocer unos 10 minutos.
3. Lo sacamos a un vaso de turmix añadiendo las galletas. Trituramos un poco y añadimos los huevos y la leche para triturarlo todo junto.
4. Hacemos un caramelo poniendo una capa de azúcar en toda la superficie de una sartén al fuego. Cuando haya cogido el color característico lo ponemos con cuidado de no quemarnos en el fondo y las paredes de dos moldes metálicos.
5. Disponemos la masa del flan en los moldes. Ponemos estos en una bandeja con agua y horneamos a 160° hasta que esté cuajado. Unos 35 minutos aproximadamente.
6. Sacamos del horno y del agua y dejamos que se enfríe. Los ponemos en la nevera unas horas.
7. Mientras trituramos las 3 galletas que nos faltan y las mezclamos con la mantequilla derretida.
8. Cuando pasen 2 o 3 horas en la nevera ponemos esta tierra de gallleta sobre los flanes. Harán de base a la hora de servir. Presionamos un poco, tapamos con papel film a contacto y dejamos otras 4 o 6 horas más o de un día para otro en la nevera.
9. Para desmoldarlo pasamos una puntilla fina por el borde y le damos la vuelta en un plato. Con un soplete le damos en la parte de encima para que el caramelo se despegue y "suelte" el flan.
10. Yo lo acabé con unos hilos de caramelo, nata montada y una pseudomermelada de frutos rojos (muy fácil: 2 puñados de arándanos y frambuesas, 1 c.s. de azúcar al fuego durante 5 minutos. Chafamos un poco con una cuchara las frutas. Dejamos que se enfríe totalmente y a la nevera. Podemos hacerlo mejor la víspera, tendrá más consistencia.)

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So that is going to wrap it up with this exceptional food Simple Way to Make Homemade Flan de manzana y galletas de avena. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!