Leche condensada casera

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Leche condensada casera. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Leche condensada casera is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Leche condensada casera is something that I've loved my entire life.

Many things affect the quality of taste from Leche condensada casera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leche condensada casera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Leche condensada casera estimated approx 5’.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Leche condensada casera using 4 ingredients and 8 steps. Here is how you cook it.

Hoy vamos a hacer una leche condensada tremendamente deliciosa! Muy rápida y sencilla de hacer, en 5’ hemos preparado y terminado esta maravillosa receta!

Ingredients and spices that need to be Get to make Leche condensada casera:

1. 245 gr. leche en polvo
2. 360 gr. azúcar
3. 40 gr. margarina a temperatura ambiente (no puede estar fría)
4. 240 ml. agua caliente

Instructions to make to make Leche condensada casera

1. Preparamos todos los ingredientes
2. En un vaso de licuadora ponemos la leche en polvo, el azúcar, la margarina y el agua caliente, batir durante 5’ (pasados 2’ paramos la licuadora y con una lengua de cocina mezclamos bien paredes y base por si ha quedado leche en polvo pegada) volver a encender la licuadora 3’ más.
3. Poner la leche condensada en un recipiente, dejar enfriar totalmente a temperatura ambiente (verán que se forma una capa espesa en la superficie, mezclar todo muy bien) meter en el frigorífico mínimo 6 horas.
4. Pasado el tiempo este es el resultado.
5. Maravillosa!!
6. Tremendamente deliciosa!
7. Suave y cremosa!
8. Lista para comer!

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So that's going to wrap it up with this exceptional food Steps to Prepare Favorite Leche condensada casera. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!