Lengua estofada

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Lengua estofada. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Lengua estofada is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Lengua estofada is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Lengua estofada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lengua estofada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lengua estofada is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lengua estofada estimated approx 1 hora y media.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Lengua estofada using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Lengua estofada:

1. 1 par de lenguas
2. 2 cebollas
3. 2 zanahorias
4. 1 pimiento italiano
5. Guisantes
6. 1 cabeza ajos
7. 1 hoja laurel
8. Tomate frito
9. 1/2 vaso coñac
10. 1 vaso vino tinto
11. Pimienta negra
12. Aceite/sal

Instructions to make to make Lengua estofada

1. Limpiar muy bien las lenguas en agua de cualquier resto que puedan tener.
   Meterlas en la olla junto con el laurel, dos o tres dientes de ajo, un poco de pimienta, aceite y ponerlas a hervir durante 60 minutos.
   
   Tienen que estar blandas como para pincharla con un tenedor, si no es así hervirlas hasta que sea así.
   
   sacarlas y dejarlas templar para poderlas pelar. Guardar caldo…
2. Mientras tanto, sofreímos la cebolla, la zanahoria, el pimiento y unos ajos.
   
   Cuando estén pochados añadimos una pizca de pimentón, el tomate frito, removiendo un poco y añadimos el coñac y el vino dejando hervir, si hay poco caldo añadimos caldo de la cocción.
3. Pasamos todo esto por la turmix dejándolo bien batido y lo echamos a la cazuela barro otra vez. Cortamos la lengua en filetes, sazonarlos y añadirlos a la salsa junto con los guisantes.
4. Poner a hervir a fuego lento hasta que la carne y los guisantes estén tiernos

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So that is going to wrap it up with this special food Easiest Way to Make Favorite Lengua estofada. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!