Pastel de manzana con crema

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pastel de manzana con crema. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pastel de manzana con crema is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Pastel de manzana con crema is something which I have loved my entire life.

Many things affect the quality of taste from Pastel de manzana con crema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de manzana con crema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de manzana con crema is 6 - 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de manzana con crema estimated approx 30’ elaboración -50’ horneado.

To get started with this particular recipe, we must prepare a few components. You can cook Pastel de manzana con crema using 10 ingredients and 21 steps. Here is how you cook that.

Hoy vamos a hacer un pastel de manzana relleno y cubierto con crema pastelera! Muy esponjoso y delicioso! Rápido y sencillo de hacer, con un resultado estupendo!

Ingredients and spices that need to be Take to make Pastel de manzana con crema:

1. 2 cucharadas soperas colmadas mermelada de melocotón
2. 6 manzanas
3. 3 huevos XL (238 gr. con cáscara)
4. 150 gr. azúcar
5. 150 gr. harina de todo uso
6. 150 ml. leche
7. 60 gr. mantequilla derretida en el microondas
8. 14 gr. levadura en polvo o polvos de hornear
9. 1 cucharada esencia de vainilla
10. Crema pastelera (receta publicada)

Steps to make to make Pastel de manzana con crema

1. Preparamos todos los ingredientes
2. Molde a usar: redondo, desmontable, 26 cm. diámetro por 4 cm. de alto, base con papel de hornear, todo el molde engrasado y enharinado. Precalentamos el horno a 180 grados calor arriba y abajo
3. En un bol ponemos los huevos, mezclar, añadir el azúcar y batir hasta que dupliquen su volumen, añadir la mantequilla, mezclar, la esencia de vainilla, seguir mezclando
4. Añadir la harina con la levadura previamente tamizadas de poca en poca cantidad, alternando con la leche, añadir la mermelada y mezclar.
5. Poner en un bol, reservar. Lavar las manzanas. Pelarlas, cada manzana la vamos a partir en 4 partes y en cada parte haremos láminas no muy gruesas.
6. Añadir las manzanas a la masa y mezclar muy bien
7. Poner la 1/2 de la mezcla en el molde, alisar muy bien y poner una espiral de crema pastelera, colocar encina de la crema el resto de la masa, lo haremos con una cuchara
8. Alisar con cuidado y volver a poner una espiral de crema pastelera (la espiral de crema la he repasado 2 veces) meter en el horno durante 50’ comprobar con aguja que sale seca antes de retirar el pastel del horno
9. Pasado el tiempo este es su aspecto
10. Sacar del horno y dejar enfriar a temperatura ambiente
11. Quitar el aro del contorno
12. Muy esponjoso!! Tapar con film transparente y voltear (así no se quedará pegada la crema en el plato de voltear)
13. Volver a voltear sobre plato de presentación. Pincelar toda la superficie con abundante mermelada de albaricoque
14. Poner sobre blondas de decoración.
15. Cortar una ración
16. Maravilloso!
17. Impresionante!
18. El sabor de las manzanas con la crema pastelera….. sin palabras!
19. Riquísima!
20. Muy sencilla de hacer y con un resultado espectacular!
21. Lista para comer!

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Quick Pastel de manzana con crema. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!