Raviolis de calabacín

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Raviolis de calabacín. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Raviolis de calabacín is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Raviolis de calabacín is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Raviolis de calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raviolis de calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raviolis de calabacín is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raviolis de calabacín estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Raviolis de calabacín using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Raviolis de calabacín:

1. 1 calabacín grande
2. 1 Cebolla
3. 1 bandeja Champiñones portobello
4. Queso crema
5. Tomate triturado
6. Orégano
7. Mozzarella o queso para gratinar

Steps to make to make Raviolis de calabacín

1. Cortamos cebolla en trocitos y freímos unos minutos. Incorporamos los champiñones cortados en cuadraditos (en mi caso Portobello que tienen más sabor que los normales). Damos una vuelta y añadimos el queso crema. La cantidad más o menos para que se quede espesito no caldoso. Añadimos un poco de orégano y reservamos.
2. Cortamos el calabacín con mandolina en rodajas finas a lo largo y vamos disponiéndolas en forma de cruz para hacer un saquito. Echamos un poco de relleno de champis y cerramos la cruz.
3. En una fuente de horno ponemos una cama de tomate triturado, encima los saquitos de calabacín y espolvoreamos con mozzarella o con el queso rallado que más nos guste. Metemos al horno unos minutos hasta que se gratine.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Raviolis de calabacín. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!