Salmorejo de mango

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Salmorejo de mango. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Salmorejo de mango is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Salmorejo de mango is something which I've loved my whole life.

Many things affect the quality of taste from Salmorejo de mango, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo de mango delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo de mango is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmorejo de mango estimated approx 45 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Salmorejo de mango using 9 ingredients and 6 steps. Here is how you cook it.

Vamos a darle un toque distinto al salmorejo, para ello vamos a agregarle mango, que le va a dar un sabor distinto pero sin llegar a perder la esencia del típico salmorejo cordobés. Reconozco que era un poquito reacia a las variantes del salmorejo típico, pero mereció la pena, está muy rico.

Ingredients and spices that need to be Get to make Salmorejo de mango:

1. 600 g tomates tipo pera
2. 150 g pan del día anterior
3. 1 mango maduro
4. 2-3 dientes ajo
5. 100 ml aceite de oliva
6. 2-3 cucharaditas sal
7. PARA DECORAR (OPCIONAL)
8. 1 huevo cocido
9. 100 g taquitos de jamón

Instructions to make to make Salmorejo de mango

1. Empezamos agrupando todos los ingredientes. Escaldamos los tomates para que nos sea más fácil quitarles la piel, para ello hacemos una cruz en los extremos del tomate, los ponemos en una cazuela con agua y cuando rompa a hervir contamos 1 minuto, o hasta que veáis que la piel se desprende. Sacamos los tomates del agua y los enfriamos con un chorrito de agua fría.
2. Mientras se escaldan y enfrían los tomates, vamos a trocear el pan y lo echamos en un bol amplio. Pelamos y troceamos en cubos el mango y agregamos al pan. Pelamos, retiramos el germen y laminamos los ajos, los echamos al bol.
3. Pelamos y troceamos los tomates y los agregamos al bol. Echamos la sal intentando cubrir la superficie, pero no agregueis más de 3 cucharaditas. Tapamos con un paño limpio de cocina y dejamos reposar 30-40 minutos.
4. Transcurrido el tiempo de reposo, trituramos todo bien con ayuda de la batidora. Agregamos el aceite y volvemos a triturar hasta que todo esté bien integrado, probamos por si hay que rectificar y añadir un poquito más de sal.
5. Vertemos nuestro salmorejo en los recipientes que más nos gusten y los llevamos a la nevera. Dejamos enfriar un mínimo de 3 horas antes de consumir.
6. Ya tenemos nuestro salmorejo de mango, lo podemos acompañar con unos taquitos de jamón y huevo cocido picado o con unos dados de mango, eso al gusto. Mi consejo, a la hora de servir, regar con un hilito de aceite de oliva virgen. Espero que os guste!!!

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So that's going to wrap this up with this special food Recipe of Award-winning Salmorejo de mango. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!