Sopa fría de remolacha y patata

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Sopa fría de remolacha y patata. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sopa fría de remolacha y patata is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Sopa fría de remolacha y patata is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Sopa fría de remolacha y patata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa fría de remolacha y patata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa fría de remolacha y patata is 6-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa fría de remolacha y patata estimated approx 45 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Sopa fría de remolacha y patata using 10 ingredients and 5 steps. Here is how you cook it.

La preparo el otro día mi suegra para comer y estaba tan tan rica t fresquita que teníamos que compartirla para disfrutar más días! Súper rica

Ingredients and spices that need to be Get to make Sopa fría de remolacha y patata:

1. 2 remolachas
2. 2 patatas pequeñas
3. 1 cebolla
4. Aceite de oliva virgen extra
5. Sal
6. Opcionales para servirla
7. trocitos Pepino
8. Trocitos apio
9. Pimienta
10. Picatostes

Instructions to make to make Sopa fría de remolacha y patata

1. Partir la cebolla, añadirle sal y sofreírla hasta que se ve transparente
2. Añadir las patatas peladas y cortadas le dar una vuelta. Añades la remolacha e igual. Das una vuelta a todo junto y cubres de agua.
3. Dejar hervir hasta que la patata esté blanda. Unos 20 minutos o media hora.
4. Dejar que se enfríe y triturar bien. Dejar en un recipiente en la nevera hasta que coja más frío.
5. Se puede servir con picatostes o crudités por encima

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