Torrijas (6 ingredientes)

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Torrijas (6 ingredientes). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Torrijas (6 ingredientes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torrijas (6 ingredientes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Torrijas (6 ingredientes) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Torrijas (6 ingredientes) estimated approx 20 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Torrijas (6 ingredientes) using 8 ingredients and 8 steps. Here is how you cook it.

Es un postre que me recuerda a mi infancia, y de esos de toda la vida ....

Ingredients and spices that need to be Make ready to make Torrijas (6 ingredientes):

1. 1 barra pan (del día o duro, desmontando el mito)
2. 600 ml. leche (entera, semi o desnatada, la que prefieras)
3. 3 huevos
4. Canela para espolvorear (opcional)
5. 1/2 palito canela en rama
6. 100 g. azúcar
7. Aceite de oliva
8. 1 cáscara de limón (o de naranja) (opcional)

Instructions to make to make Torrijas (6 ingredientes)

1. En un cazo, ponemos a hervir la leche con la canela en rama, el azúcar y la cáscara de limón.
2. Mientras la leche se calienta, cortamos en rebanadas de unos 2 cm. de grosor, la barra entera de pan. Cuanto más reciente sea el pan, menos tiempo deberá estar sumergido en leche.
3. Una vez que la leche ha llegado a ebullición, lo volcamos en un plato hondo donde posteriormente iremos empapando las rebanadas de pan. Preparamos otro plato hondo y batimos los huevos.
4. Calentamos la sartén con el aceite, a fuego fuerte para que las torrijas se hagan rápido y no se encharquen en aceite. Con el aceite caliente en la sartén y el huevo batido preparado en otro plato, vamos mojando las rebanadas de pan en el plato de la leche. No hay que meter todas de golpe, mejor ir poco a poco para que se empapen bien. Recuerda, en función de la dureza del pan deberán estar más o menos tiempo en la leche.
5. Cuando estén blanditas pero sin llegar a desmenuzarse, cogemos una por una y las rebozamos en el huevo batido, y de ahí las pasamos al aceite.
6. Freír las torrijas en el aceite. Cuando estén doradas por un lado, damos la vuelta y esperamos que se doren por el otro lado.
7. Una vez tostadas, las sacamos a un plato o recipiente en el que previamente hemos colocado papel de cocina para que escurra el resto del aceite de las torrijas.
8. ¡Importante! Nada más poner las torrijas en el plato hay que espolvorearlas con canela. Hay a gente que no le gusta la canela, por lo que se puede usar azúcar.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Torrijas (6 ingredientes). Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!