440. Muslos de pollo en salsa de queso azul (principal carne)

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, 440. Muslos de pollo en salsa de queso azul (principal carne). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

440. Muslos de pollo en salsa de queso azul (principal carne) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. 440. Muslos de pollo en salsa de queso azul (principal carne) is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from 440. Muslos de pollo en salsa de queso azul (principal carne), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 440. Muslos de pollo en salsa de queso azul (principal carne) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 440. Muslos de pollo en salsa de queso azul (principal carne) is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 440. Muslos de pollo en salsa de queso azul (principal carne) estimated approx 30 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook 440. Muslos de pollo en salsa de queso azul (principal carne) using 9 ingredients and 4 steps. Here is how you cook it.

Y un plato exquisito para una familia quesera 😋

Ingredients and spices that need to be Get to make 440. Muslos de pollo en salsa de queso azul (principal carne):

1. 500 gr muslo de pollo deshuesado
2. 1 cebolla
3. 4 dientes ajo
4. 250 ml crema de leche o nata para cocinar
5. 200 gr queso azul
6. Al gusto perejil picado
7. Al gusto sal
8. Al gusto pimienta negra
9. Aceite de oliva virgen

Steps to make to make 440. Muslos de pollo en salsa de queso azul (principal carne)

1. En una sartén ponemos un chorrito de aceite a fuego fuerte y sellamos los contra mismo s salpimentados unos 3 minutos, que el pollo haya cogido color pero, siga crudo en su interior, retiramos todos los trozos de la contramuslo de la sartén y las cortamos tamaño bocado.
2. En la misma sartén y, si vemos que el fondo está muy seco, añadimos otro chorrito de aceite. Añadimos la cebolla y el ajo picados. Salpimentamos y cocinamos a fuego suave durante unos 15 minutos.
3. Pasado el tiempo, cuando ambos ingredientes estén muy blandos, pero que no hayan cogido color (por eso los cocinamos a fuego suave) añadimos la nata y el queso troceado. Mezclamos a fuego suave, el tiempo suficiente para que se integren todos los ingredientes.
4. Añadimos los muslos. Integramos junto a la salsa de queso y dejamos cocinar a fuego suave 5 minutos más. Servir. Que aproveche!!!

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