Ajoblanco malagueño

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Ajoblanco malagueño. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Ajoblanco malagueño is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Ajoblanco malagueño is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Ajoblanco malagueño, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ajoblanco malagueño delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ajoblanco malagueño is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ajoblanco malagueño estimated approx 30 min.

To get started with this particular recipe, we have to prepare a few components. You can have Ajoblanco malagueño using 7 ingredients and 5 steps. Here is how you cook that.

Muy buenas discapas y discapos hoy vamos a preparar un delicioso ajo blanco súper fresquito. Ideal para los días de calor!!!

Ingredients and spices that need to be Take to make Ajoblanco malagueño:

1. 100 gr almendras crudas
2. 50 gr miga de pan
3. 1/2 diente ajo
4. 50 ml aceite de oliva virgen extra
5. 1 cucharada vinagre
6. al gusto Sal
7. 250 ml agua

Steps to make to make Ajoblanco malagueño

1. Vamos a utilizar unas almendras crudas, sin sal y sin tostar. Las añadimos a un vaso batidor, añadimos también medio diente de ajo al que le he quitado el germen, añadimos también una cucharada de vinagre, una pizca de sal, le ponemos también miga de pan. La partiremos en pedazos para que se triture más fácilmente. Añadimos el agua y lo dejaremos así unos minutos, así conseguiremos que el pan se empape con el agua y las almendras se hidraten.
2. Cuando ya han pasado unos minutos (yo lo he dejado unos 30 minutos aproximadamente) añadimos el aceite, le ponemos la tapa al vaso batidor y procedemos a triturar.
3. Una vez triturado, si queréis lo podéis colar para que os quede con una textura mucho más fina.
4. Ahora que ya está triturado y colado, lo guardamos en la nevera al menos una hora para que esté fresquito.
5. Ahora que ya tenemos el ajoblanco bien fresquito, procedemos a emplatarlo. Suele ser típico acompañarlo con unas uvas, así que ponemos unas uvas en el plato y servimos el ajoblanco. Y si se quiere, se puede añadir un chorrito de aceite por encima.

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So that is going to wrap it up for this special food Steps to Prepare Perfect Ajoblanco malagueño. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!