Amanida de llenties

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Amanida de llenties. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Amanida de llenties is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Amanida de llenties is something that I've loved my entire life.

Many things affect the quality of taste from Amanida de llenties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amanida de llenties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Amanida de llenties is 2 pax. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Amanida de llenties estimated approx 30 min.

To get started with this particular recipe, we have to first prepare a few components. You can cook Amanida de llenties using 12 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Amanida de llenties:

1. 90 gr lenties pardina
2. 1 all
3. 1 Tronc ceba tendrá (part verdad)
4. 1 llore
5. Sal
6. Vinagre de Módena
7. Oli
8. feta Formatge
9. Cherrys
10. Menta
11. 4 talls pernil salat
12. 1 auberginia

Instructions to make to make Amanida de llenties

1. Llenties, tronc ceba, all, llore, sal i aigua fins dos dits mes que cubrir a olla a presio, quan surt vapor baixo foc al minim i 20 min de coccio
2. Un raig de’oli i poso l’auberginia a dados petits a coure a una paella amb sal i pebre
3. Quan les llenties están fredes, afegeixo l’auberginia cuita, els cherry, el feta desmigat, la menta picada, oli, vinagre de Módena i al final afegeixo el cruixent de pernil que he passat abans per la paella.

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So that is going to wrap it up with this exceptional food Recipe of Perfect Amanida de llenties. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!