Arroz con conejo desmigado y verduras

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Arroz con conejo desmigado y verduras. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Arroz con conejo desmigado y verduras is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Arroz con conejo desmigado y verduras is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Arroz con conejo desmigado y verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con conejo desmigado y verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con conejo desmigado y verduras is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con conejo desmigado y verduras estimated approx aprox 45 min.

To get started with this recipe, we have to prepare a few components. You can have Arroz con conejo desmigado y verduras using 12 ingredients and 7 steps. Here is how you can achieve it.

Un plato para comodones: la filosofía es la misma que la de la paella del señoret: disfrutar de los sabores sin tener que estar cortando las piezas una vez servido el arroz.
¡Qué le voy a hacer si soy una comodona de esas!.

Ingredients and spices that need to be Get to make Arroz con conejo desmigado y verduras:

1. 100 grs arroz
2. 4 piezas conejo
3. 1/2 pimiento verde italiano
4. 2 puñados generosos de guisantes congelados
5. 2 puñados generosos de judías verdes congeladas
6. 1 cebolla
7. 1 tomate maduro
8. Sal
9. 1 cucharilla colorante alimentario
10. 1/2 pastilla caldo de verduras
11. Aove
12. Agua

Steps to make to make Arroz con conejo desmigado y verduras

1. Echamos aove en la sartén y sellamos bien el conejo, sin dejar que se haga mucho.
   Lo sacamos y lo picamos en trocitos pequeños.
2. Picamos la cebolla, el pimiento y el tomate. Ponemos a sofreír primero la cebolla. Cuando esté transparente añadimos el pimiento.
3. Dejamos que se ablande y echamos los guisantes, las judías verdes y el tomate.
4. Cuando esté bien hechas todas las verduras, añadimos los trocitos de conejo, removemos y echamos el arroz.
5. Volvemos a remover y añadimos el agua: yo he echado 2 tazas (con 1/2 de arroz). Desmenuzamos la media pastilla de caldo y echamos el colorante. Removemos y dejamos que se vaya haciendo.
6. Probamos de vez en cuando para ver cómo va la cocción del arroz.
   Cuando esté a nuestro gusto, retiramos la sartén del fuego, la tapamos con un paño limpio y dejamos que repose Durante 5 minutos.
7. Os aseguro que estaba buenísimo.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Quick Arroz con conejo desmigado y verduras. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!