Atun a la plancha con salsa verde

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Atun a la plancha con salsa verde. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Atun a la plancha con salsa verde is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Atun a la plancha con salsa verde is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Atun a la plancha con salsa verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atun a la plancha con salsa verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Atun a la plancha con salsa verde using 6 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Atun a la plancha con salsa verde:

1. 2 filetitos de atun
2. 1 patata
3. 1 poco Perejil
4. Aceite de oliva
5. 1 diente ajo
6. 1 poquito sal

Steps to make to make Atun a la plancha con salsa verde

1. Hacemos el atun en la plancha hasta que coja su puntito
2. Mientras freimos las patatas
3. En un cacharrito añadimos el diente del ajo el perejil y un choro de aceite de oliva con un poco de sal lo batimos bien que quede bien mezclado y triturado para luego exarselo al atun por encima (salsa verde)

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