Cuadrados de chocolate con chile y pistachos 🍫 🌶️

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Cuadrados de chocolate con chile y pistachos 🍫 🌶️. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cuadrados de chocolate con chile y pistachos 🍫 🌶️ is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Cuadrados de chocolate con chile y pistachos 🍫 🌶️ is something that I have loved my entire life. They're nice and they look fantastic.

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As for the number of servings that can be served to make Cuadrados de chocolate con chile y pistachos 🍫 🌶️ is varios. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cuadrados de chocolate con chile y pistachos 🍫 🌶️ estimated approx 10 min (+ tiempo de nevera).

To get started with this particular recipe, we must prepare a few components. You can have Cuadrados de chocolate con chile y pistachos 🍫 🌶️ using 7 ingredients and 4 steps. Here is how you cook that.

Hace tiempo hice esta receta muy parecida con chocolate blanco, y quería probar con el chocolate negro y el chile.

#chocolate #chile

Ingredients and spices that need to be Prepare to make Cuadrados de chocolate con chile y pistachos 🍫 🌶️:

1. 1 tableta chocolate negro
2. 1 cda semillas de lino
3. 2 cdas pétalos de rosa
4. 1 puñado pistachos triturados
5. 1 cdta chile de árbol
6. 1/2 cdta cardamomo molido
7. 1 pizca sal blanca del Himalaya

Steps to make to make Cuadrados de chocolate con chile y pistachos 🍫 🌶️

1. Derretir el chocolate al baño maría, con el fuego bajo y removiendo todo el rato. Añadir el cardamomo, el chile y una pizca de sal. Cuando esté casi todo derretido, retirar del fuego y seguir mezclando hasta que se derrita del todo.
2. Añadir al chocolate la mitad de las semillas de lino, pistachos y pétalos de rosa. Mezclar bien.
3. Verter el chocolate sobre una bandeja forrada de papel y espolvorear el resto de las semillas de lino, pétalos y pistachos.
4. Enfriar en la nevera, cortar en cuadrados y ¡a disfrutar!

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